Glad'S Own Custard Pie(Ed'S Very Favorite)
Glad's Own Custard Pie offers a creamy, rich filling infused with nutmeg, topped with fluffy meringue that browns to perfection. Ideal for special occasions or comforting desserts, it combines custard's smoothness with a delicate, sweet topping, appealing to those who enjoy classic, flavorful pies.
Ingredients
Instructions
- Beat the eggs and add the sugar.
- Scald the milk and then add it to the egg mixture.
- Add nutmeg and pour the mixture into an unbaked crust.
- Bake at 350°F until the filling is firm.
- Top with meringue made from reserved egg whites.
- Brown the meringue slightly before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of regular milk. If you don't have nutmeg, cinnamon can be a delightful substitute for a warm flavor. Ensure you scald the milk properly to enhance the overall richness. If you're short on time, pre-made pie crusts work well. This custard pie pairs beautifully with Ginger'S Chocolate Cookies for dessert.
Serving Suggestions
This custard pie is best served chilled, allowing the filling to set properly. A dollop of whipped cream on top can add extra richness. Serve it alongside a fresh fruit salad for a refreshing contrast. It also pairs well with a warm cup of coffee, making it a perfect dessert after a hearty meal like Shrimp And Eggplant Casserole.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate. It can last up to 3 days in the fridge. If you want to enjoy it warm, you can reheat individual slices in the microwave for about 20-30 seconds. Avoid reheating the entire pie, as it may affect the texture of the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Glad'S Own Custard Pie(Ed'S Very Favorite) contains roughly 255 calories, with 4g protein, 35g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of vitamin C. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this custard pie ahead of time?
Yes, you can prepare the custard pie a day in advance. Just bake it, cool it, and then refrigerate. Add the meringue just before serving to maintain its texture. This makes it easier for entertaining or special occasions.
What can I use instead of meringue for topping?
If you're looking for an alternative to meringue, whipped cream is a great option. You can also use a sprinkle of powdered sugar or even a layer of fruit preserves for a sweeter finish.
Why did my custard not set properly?
If your custard didn't set, it may have been undercooked or not mixed enough. Ensure that you bake it until the filling is firm and set, and always mix well to incorporate all ingredients thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).