Orange-Nut Muffins
Orange-Nut Muffins offer a delightful combination of zesty orange flavor and crunchy nuts, making them perfect for breakfast or a sweet snack. Their moist texture and bright citrus aroma appeal to both kids and adults, adding a refreshing twist to your muffin repertoire.
Ingredients
Instructions
- Sift dry ingredients into a mixing bowl.
- Stir in orange rind and chopped nuts.
- Beat the egg in a small bowl.
- Add orange juice and oil to the beaten egg.
- Mix the wet ingredients well.
- Add the wet mixture to the dry ingredients and stir until just moistened.
- Fill greased muffin tins two-thirds full.
- Bake at 425°F (220°C) for 18 to 20 minutes.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).