Gladys' Black Forest Trifle

Prep: 20 min Cuisine: American

A rich and indulgent layered dessert featuring chocolate rolls, vanilla pudding, and whipped cream, perfect for gatherings and chocolate lovers seeking a sweet, creamy treat.

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Ingredients

  • 1 large package instant vanilla or French vanilla pudding mix
  • 2 1/2 cups milk
  • 1 medium Cool Whip
  • 2 boxes Little Debbie Swiss chocolate rolls

Instructions

  1. Mix the pudding mix with milk until thickened.
  2. Add half of the Cool Whip to the pudding mixture and fold gently.
  3. Slice the Swiss chocolate rolls in half lengthwise.
  4. Press the cut sides of the rolls against the inside perimeter of the trifle bowl.
  5. Layer the pudding mixture, cherry pie filling, and Swiss rolls cut in half lengthwise, repeating until all pudding is used.
  6. Top the final layer with remaining Cool Whip.
  7. Decorate with cherries and any remaining Swiss rolls cut crosswise.

Nutrition & Diet Analysis (per serving)

233 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 6.1g 8% DV
Carbs 42.6g 15% DV
Fiber 0.4g 1% DV
Sugar 30.5g 61% DV

Electrolytes

Sodium 166mg 7% DV
Potassium 107.3mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 49.5mcg 6% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 105.3mg 8% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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