Green Bean Recipe
A creamy green bean casserole with crunchy cracker topping and slivered almonds, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Melt butter and mix it with the crushed club crackers.
- In a bowl, combine frozen green beans, diced hard-boiled eggs, sliced water chestnuts, evaporated milk, onion flakes, and undiluted cream of mushroom soup.
- Press half of the cracker mixture into a 13 x 9 x 2-inch Pyrex casserole dish.
- Spread the green bean mixture over the cracker layer.
- Top with the remaining cracker crumbs and slivered almonds.
- Bake at 350°F until bubbly and golden on top.
Tips & Substitutions
For a variation, try using fresh green beans instead of frozen for a crisper texture. If you don't have evaporated milk, whole milk or a combination of milk and heavy cream can work as a substitute. You can also experiment with different nuts, such as walnuts or pecans, to add a unique flavor. This dish is reminiscent of classic American recipes that combine creamy textures with crunchy toppings.
Serving Suggestions
This green bean casserole makes a delightful side dish for holiday meals or family gatherings. It pairs beautifully with roasted meats or can be served alongside other casseroles like Macaroni Casserole Deluxe. Consider adding a fresh salad or crusty bread to round out the meal for a complete dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to reheat, place in the oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions on high for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Recipe contains roughly 574 calories, with 10g protein, 96g carbohydrates, and 17g fat. It is an excellent source of iron (30% of the Daily Value), calcium (28% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the green bean mixture and layer it in the casserole dish a day in advance. Cover it tightly with plastic wrap and refrigerate. Just add the cracker topping just before baking for the best texture.
What can I substitute for cream of mushroom soup?
If you prefer a homemade option, you can create a simple white sauce with butter, flour, and broth, then stir in sautéed mushrooms. Alternatively, try using cream of chicken or cream of celery soup for a different flavor.
Is this recipe vegetarian-friendly?
Yes, this recipe is vegetarian as it primarily uses vegetables, dairy, and eggs. However, to keep it completely vegetarian, ensure that the cream of mushroom soup and other ingredients do not contain any meat-based products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).