Maple Syrup Cake
A moist, flavorful maple syrup cake with a tender crumb, perfect for brunch or dessert, offering rich sweetness and a hint of maple aroma that appeals to all ages.
Ingredients
Instructions
- Cream sugar and shortening together.
- Add maple syrup and stir.
- Add milk and flour alternately to the mixture.
- Fold in beaten egg whites.
- Pour batter into an oblong baking pan.
- Bake at 350°F for 40 minutes or until done.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).