Butterscotch Roll
A sweet, gooey butterscotch roll featuring bread dough, walnuts, and a rich butterscotch topping, perfect for brunch, dessert, or a special treat for family and friends.
Ingredients
Instructions
- Grease a Bundt pan.
- Cut the bread dough into 18 pieces.
- Roll each piece in dry butterscotch pudding mix.
- Arrange the coated dough pieces in the prepared pan.
- Melt margarine, brown sugar, and walnuts together, heating to a rolling boil.
- Pour the hot mixture over the dough in the pan.
- Cover with waxed paper and let rise for 1 hour.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Let the roll rest in the pan for 10 minutes, then turn onto a serving plate.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).