Butterscotch Roll
A sweet, gooey butterscotch roll featuring bread dough, walnuts, and a rich butterscotch topping, perfect for brunch, dessert, or a special treat for family and friends.
Ingredients
Instructions
- Grease a Bundt pan.
- Cut the bread dough into 18 pieces.
- Roll each piece in dry butterscotch pudding mix.
- Arrange the coated dough pieces in the prepared pan.
- Melt margarine, brown sugar, and walnuts together, heating to a rolling boil.
- Pour the hot mixture over the dough in the pan.
- Cover with waxed paper and let rise for 1 hour.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Let the roll rest in the pan for 10 minutes, then turn onto a serving plate.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you can't find butterscotch pudding, vanilla pudding can be a good substitute, though it will alter the flavor slightly. Ensure the dough rises in a warm, draft-free area for the best results. You can also add cinnamon or nutmeg for an extra spice kick.
Serving Suggestions
This butterscotch roll is delicious on its own or served warm with a dollop of Fresh Churned Butter. It pairs beautifully with a Vanilla Milkshake for a delightful dessert experience. For a brunch option, serve alongside Amish Walnut Cookies for a sweet treat that complements the roll's flavors.
Storage & Reheating
Store any leftover butterscotch roll in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Roll contains roughly 195 calories, with 2g protein, 10g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the butterscotch roll the night before. After arranging the dough in the pan, cover it and refrigerate overnight. In the morning, allow it to come to room temperature and rise for about an hour before baking.
What can I use instead of walnuts?
If you have nut allergies or prefer a different flavor, you can substitute walnuts with pecans or almonds. For a nut-free option, consider using sunflower seeds or simply omitting the nuts entirely, but you may want to add more brown sugar to maintain sweetness.
How do I know when the roll is done baking?
The roll is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil and continue baking until fully cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).