Glady'S Famous Cornbread

VegetarianDairy
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Ingredients

  • 1 cup sour cream ⓘ
  • 2 tablespoons oil ⓘ
  • 4 tablespoons whole milk ⓘ
  • 1 egg, beaten ⓘ
  • 1/3 cup flour ⓘ
  • 1 tablespoon sugar ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1 1/3 cups yellow cornmeal ⓘ

Instructions

  1. Mix together thoroughly.
  2. Pour into either an 8x8-inch pan, or you can use a greased 10-inch cast iron skillet like I do. This works really great.
  3. Bake at 400°F for 20 to 25 minutes or until corn bread is done.
  4. Serve hot and enjoy.

Nutrition & Diet Analysis (per serving)

664 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 30.6g 39% DV
Carbs 93.8g 34% DV
Fiber 3.8g 13% DV
Sugar 11.8g 24% DV

Electrolytes

Sodium 19376.2mg 100% DV
Potassium 398mg 8% DV
Cholesterol 68.3mg 23% DV

Vitamins & Minerals

Vitamin A 83.8mcg 9% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1677mg 100% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sour cream egg sugar baking powder baking soda yellow cornmeal flour milk salt

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