Gladys Weaver Tater Tot Casserole
A comforting casserole with seasoned ground beef, creamy mushroom soup, melted cheese, and crispy Tater Tots, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the ground beef until browned.
- Mix the cream of mushroom soup with one can of milk.
- Combine the cooked hamburger with the soup mixture.
- Pour the mixture into a 9 x 13-inch baking pan.
- Cover with sliced cheese and a layer of Tater Tots.
- Bake uncovered at 325°F (163°C) for 1 hour and 15 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the soup mixture. If you prefer a lighter option, you can substitute ground turkey or chicken for the beef. For extra flavor, add some diced onions or bell peppers while cooking the meat. You can also experiment with different types of cheese, such as cheddar or Monterey Jack, for a unique twist.
Serving Suggestions
Serve this hearty casserole with a simple green salad for a balanced meal. It pairs beautifully with Jalapeno Corn Bread Salad for added flavor. For a complete dinner, consider offering a side of steamed vegetables or a fruit salad to lighten the meal. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions for quicker reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Gladys Weaver Tater Tot Casserole contains roughly 39 calories, with 1g protein, 4g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, you may need to add an extra 10-15 minutes to the cooking time.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup or a homemade béchamel sauce. For a vegetarian option, try using a cream of celery soup or a blend of pureed mushrooms and heavy cream.
Can I freeze the tater tot casserole?
Yes, this casserole can be frozen before or after baking. If freezing before baking, assemble it in a freezer-safe dish and cover tightly. It can be stored for up to 3 months. To bake from frozen, increase the baking time by about 30 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).