Glaze For Baked Ham
A flavorful glaze combining beer, orange juice, mustard, and spices, perfect for enhancing baked ham with a sweet and tangy profile suited for festive occasions.
Ingredients
Instructions
- Mix beer, Dijon mustard, brown sugar, orange juice concentrate, and ground cloves in a large saucepan and bring to a boil.
- Pour the glaze over the ham before baking.
- Baste the ham frequently during baking to enhance flavor and moisture.
Tips & Substitutions
For a richer flavor, consider using a dark beer in place of regular beer. If you prefer a non-alcoholic version, use a non-alcoholic beer or broth. Adjust the sweetness by using more or less brown sugar based on your preference. Adding a splash of soy sauce can enhance the umami taste. This glaze works well for Baked Pork Roast, too.
Serving Suggestions
Serve the glazed ham with a side of roasted vegetables or creamy mashed potatoes for a hearty meal. It pairs beautifully with Julie'S Pistachio Salad for a refreshing contrast. For a festive touch, incorporate seasonal fruits or a sweet dessert like Raspberry Bavarian Jello Mold to balance the savory flavors.
Storage & Reheating
Store leftover ham and glaze in an airtight container in the refrigerator for up to four days. To reheat, place the ham in a baking dish, cover it with foil, and warm it in a preheated oven at 325°F until heated through, basting with remaining glaze for added moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Glaze For Baked Ham contains roughly 266 calories, with 4g protein, 53g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (50% of the Daily Value), vitamin C (30% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the glaze in advance?
Yes, you can make the glaze ahead of time. Simply prepare it and store it in the refrigerator for up to a week. Reheat it gently before pouring it over the ham to ensure it is warm and easy to spread.
What type of beer should I use for the glaze?
A lager or amber ale is ideal, as they provide a balanced flavor without overpowering the other ingredients. However, feel free to experiment with your favorite beers to find a combination that suits your taste.
Can I use a different type of mustard?
Absolutely! While Dijon mustard adds a nice tang, you can substitute it with yellow mustard for a milder flavor or even a whole grain mustard for added texture. Adjust the quantity to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).