Glaze For Bundt Cakes
A sweet, glossy glaze perfect for bundt cakes, combining sugar, margarine, and creamy milk to create a rich topping that enhances moist, flavorful desserts.
Ingredients
Instructions
- In a saucepan, mix sugar, margarine, and Carnation milk.
- Cook over medium heat, stirring constantly.
- Bring to a boil and cook for 10 minutes.
- Pour the warm glaze over a freshly baked yellow Bundt cake.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).