Grapenut Custard Pudding
Grapenut custard pudding offers a creamy texture with a delightful crunch from grapenuts, perfect for dessert lovers seeking a comforting, nostalgic treat with subtle vanilla flavor.
Ingredients
Instructions
- Mix milk, tapioca, grapenuts, and salt together in a double boiler.
- Cook for 15 minutes.
- Add sugar, beaten eggs, oleo, and vanilla to the mixture and combine well.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).