Pagach
Pagach is a hearty, savory pastry with a tender crust, perfect for hearty meals or gatherings, featuring simple ingredients and versatile flavors that suit all tastes.
Ingredients
Instructions
- Combine yeast packets with warm water and a pinch of sugar; let it activate until frothy.
- In a mixing bowl, beat the egg and add sugar, milk, and melted margarine.
- Gradually add flour and salt to the wet ingredients, kneading into a smooth dough.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven and prepare a 15 x 10-inch cookie sheet.
- Divide the dough into two portions and roll each into a rectangle to fit the sheet.
- Place the dough on the cookie sheet and add desired fillings if any.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).