Glazed Bacon Strips
Sweet and savory glazed bacon strips with a crunchy exterior, perfect as an appetizer or snack. The brown sugar coating creates a caramelized, slightly crispy texture that pairs well with breakfast, brunch, or casual gatherings. An indulgent treat for bacon lovers seeking a flavorful twist.
Ingredients
Instructions
- Roll each slice of bacon in brown sugar, covering both sides.
- Place the coated bacon slices on a broiler pan or rack.
- Bake at 325°F for 15 to 30 minutes, checking frequently until the bacon is browned and the fat is cooked out.
- Remove the bacon from the oven and place on foil to cool.
- Let the bacon crisp as it cools, then serve at room temperature.
Tips & Substitutions
For a more complex flavor, consider adding a sprinkle of cayenne pepper or smoked paprika to the brown sugar mix. If you prefer a less sweet version, you can substitute half the brown sugar with a sugar alternative like monk fruit sweetener. Make sure to check the bacon frequently as cooking times may vary depending on thickness.
Serving Suggestions
These glazed bacon strips make a delicious appetizer or snack and pair beautifully with Savory Eggs(Christmas Brunch) for a festive breakfast. Serve them alongside a fresh fruit platter or a light salad like Sweet Broccoli Salad to balance the richness. You can also crumble the bacon over a salad or pasta for added flavor.
Storage & Reheating
Store leftover glazed bacon strips in an airtight container in the refrigerator for up to 5 days. To reheat, place the bacon on a baking sheet and warm it in a preheated oven at 350°F for about 10 minutes, or until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Bacon Strips contains roughly 254 calories, with 2g protein, 56g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon, but keep in mind that the cooking time may vary as turkey bacon usually has less fat. Ensure to check for doneness and adjust the baking time as needed to achieve a similar crispiness.
What can I do if the bacon is not crisping up?
If the bacon isn't crisping up, increase the oven temperature to 375°F and bake for an additional 5-10 minutes, keeping a close eye to prevent burning. The sugar coating may also affect crispness, so ensure it's well cooked and drained of excess fat.
Can I prepare this recipe in advance?
Yes, you can prepare the bacon strips in advance. You can coat them in brown sugar and refrigerate them for a few hours or overnight before baking. Just allow them to come to room temperature before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).