Glazed Bacon Strips
Sweet and savory glazed bacon strips with a crunchy exterior, perfect as an appetizer or snack. The brown sugar coating creates a caramelized, slightly crispy texture that pairs well with breakfast, brunch, or casual gatherings. An indulgent treat for bacon lovers seeking a flavorful twist.
Ingredients
Instructions
- Roll each slice of bacon in brown sugar, covering both sides.
- Place the coated bacon slices on a broiler pan or rack.
- Bake at 325°F for 15 to 30 minutes, checking frequently until the bacon is browned and the fat is cooked out.
- Remove the bacon from the oven and place on foil to cool.
- Let the bacon crisp as it cools, then serve at room temperature.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).