Corn-Stuffed Pork Chops
Juicy pork chops are generously stuffed with a flavorful corn and bread crumb filling, accented with green pepper, onion, and pimento. This dish offers a savory, hearty taste perfect for family dinners or entertaining guests, combining tender meat with a deliciously seasoned stuffing that complements the pork beautifully.
Ingredients
Instructions
- Cut a pocket in each pork chop or use butterfly chops.
- Season the cavity with salt and pepper.
- In a skillet, melt butter and sauté chopped green pepper and onion until tender.
- In a bowl, combine toasted bread crumbs, cooked corn, chopped pimento, beaten egg, and sautéed vegetables.
- Stuff each pork chop with the mixture, then secure if needed.
- Cook the stuffed pork chops by baking, grilling, or pan-frying until the meat is cooked through and the stuffing is heated.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).