Bacon, Egg And Cheese Casserole
A hearty breakfast casserole combining buttery bread cubes, sharp Cheddar cheese, crispy bacon, and eggs baked to perfection. This dish is perfect for weekend brunches or family gatherings, offering rich flavors and a satisfying texture that appeals to bacon lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Butter a 9 x 13-inch casserole dish.
- Arrange the buttered bread cubes on the bottom of the dish.
- Top with grated sharp Cheddar cheese.
- Add the cooked, drained, and diced bacon over the cheese.
- In a bowl, blend the milk, salt, and pepper.
- Pour the milk mixture evenly over the bread, cheese, and bacon.
- Cover and refrigerate overnight.
- Bake at 350°F (175°C) for 35 minutes or until golden brown on top.
Tips & Substitutions
For added flavor, consider using a mix of cheeses, such as Monterey Jack or Gouda, along with the sharp Cheddar. If you prefer a healthier option, you can substitute turkey bacon for regular bacon. To save time, you can use pre-cooked bacon or omit it entirely for a vegetarian version. Don't forget to season the egg mixture well, as it enhances the overall taste.
Serving Suggestions
This casserole is perfect for brunch or a cozy family breakfast. Serve it alongside a fresh salad like Sweet Broccoli Salad for a balanced meal. You can also pair it with fruit or a light yogurt parfait for a refreshing contrast. For a heartier option, consider serving it with crispy hash browns or a side of Nevada Beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon, Egg And Cheese Casserole contains roughly 476 calories, with 14g protein, 84g carbohydrates, and 9g fat. It is an excellent source of vitamin C (33% of the Daily Value), protein (28% of the Daily Value), and iron (28% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 974mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole in advance?
Yes, this recipe is ideal for make-ahead meals. Prepare the casserole the night before and refrigerate it overnight. This allows the flavors to meld beautifully, and all you need to do is bake it in the morning.
Can I freeze the Bacon, Egg And Cheese Casserole?
Freezing is possible, but it's best to do so before baking. Assemble the casserole and cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before baking.
What can I use instead of white bread?
You can substitute white bread with whole grain, sourdough, or even brioche for a richer flavor. Just ensure that the bread is sturdy enough to hold the egg mixture and not become too soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).