Glazed Banana Pie
A delightful banana pie glazed with a sweet cornstarch syrup, topped with whipped cream, perfect for fruit lovers and easy to prepare for casual gatherings.
Ingredients
Instructions
- Mix sugar and cornstarch in a microwave-safe container.
- Add water to the mixture.
- Cook in microwave until thick, about 4 to 5 minutes.
- Add margarine or butter flavoring to the syrup.
- Fill an 8-inch baked pie crust with slices of bananas tossed in Fruit Fresh.
- Pour the glaze over the bananas.
- Cover the top with whipped cream or topping.
- Chill the pie before serving.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).