Glazed Banana Pie
A delightful banana pie glazed with a sweet cornstarch syrup, topped with whipped cream, perfect for fruit lovers and easy to prepare for casual gatherings.
Ingredients
Instructions
- Mix sugar and cornstarch in a microwave-safe container.
- Add water to the mixture.
- Cook in microwave until thick, about 4 to 5 minutes.
- Add margarine or butter flavoring to the syrup.
- Fill an 8-inch baked pie crust with slices of bananas tossed in Fruit Fresh.
- Pour the glaze over the bananas.
- Cover the top with whipped cream or topping.
- Chill the pie before serving.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. If you prefer a vegan version, substitute with coconut oil or a plant-based margarine. Ensure the bananas are firm to prevent them from becoming mushy in the pie. If you don’t have Fruit Fresh, a squeeze of lemon juice can also help prevent browning of the bananas.
Serving Suggestions
Serve the Glazed Banana Pie chilled for the best flavor. It pairs beautifully with whipped cream, and a sprinkle of crushed nuts can add extra texture. For a delightful contrast, consider serving it alongside a scoop of vanilla ice cream. This pie makes a fantastic dessert for gatherings and is perfect for summer barbecues.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. The glaze may soften the crust over time, so for the best texture, enjoy it within the first couple of days. Avoid freezing, as the texture of the bananas will change.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Banana Pie contains roughly 168 calories, with 0g protein, 38g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this pie?
It's not recommended to use frozen bananas as they tend to become mushy and release excess moisture when thawed. Fresh, firm bananas will provide the best texture and flavor for your pie.
How can I make this pie gluten-free?
To make a gluten-free version of this pie, simply use a gluten-free pie crust. Many grocery stores offer ready-made gluten-free options, or you can make your own using gluten-free flour blends.
What can I substitute for sugar in this recipe?
You can use a sugar substitute like agave syrup or honey, but keep in mind that this may alter the texture slightly. If you're looking for a low-calorie option, consider using a stevia-based sweetener, adjusting the quantity based on the product's sweetness level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).