Belingan Salad
A vibrant, crunchy vegetable salad with sweet and tangy dressing, perfect for picnics, potlucks, or light summer meals, appealing to those who enjoy fresh, flavorful bites.
Ingredients
Instructions
- Combine sugar, oil, vinegar, salt, and pepper in a saucepan.
- Bring the mixture to a boil and then turn off the heat.
- Allow the dressing to cool slightly.
- Pour the cooled dressing over the drained vegetables and mix well.
- Transfer the salad to a container, seal, and refrigerate.
- Let it chill for at least an hour before serving. Will keep for over a week.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).