Glazed Brisket

Name: Glazed Brisket
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 lb. brisket; salt and pepper; 1 onion, diced; 2 c. water; 4 slices canned pineapple; 6 Tbsp. honey; 1/2 c. pineapple juice; 4 Tbsp. sugar

Prep: 15 min Cook: 150 min Serves: 8 Cuisine: American

A tender, flavorful brisket glazed with honey and pineapple, perfect for hearty family dinners or special occasions requiring a sweet and savory centerpiece.

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Ingredients

4 lb. brisket ⓘ
salt and pepper ⓘ
1 onion, diced ⓘ
2 c. water ⓘ
4 slices canned pineapple ⓘ
6 Tbsp. honey ⓘ
1/2 c. pineapple juice ⓘ
4 Tbsp. sugar ⓘ

Instructions

Place the brisket in a Dutch oven and season with salt and pepper. Add diced onion and water.
Cook until the brisket is tender, about 2 1/2 hours.
Remove the brisket from the Dutch oven and place it in a roasting pan.
Secure pineapple slices to the top of the meat with toothpicks.
In a saucepan, boil honey, pineapple juice, sugar, and water to make the glaze.
Pour the glaze over the meat in the roasting pan.
Roast in an oven preheated to 425°F for 35 minutes, basting every 10 minutes.
Add more water to the pan if it gets dry during roasting.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 10.5g 13% DV

Carbs 43.4g 16% DV

Fiber 2g 7% DV

Sugar 24.3g 49% DV

Electrolytes

Sodium 9804mg 100% DV

Potassium 226.3mg 5% DV

Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 19.3mg 21% DV

Calcium 32.8mg 3% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).