Glazed Broiled Tomatoes
Juicy ripe tomatoes topped with a savory Parmesan glaze, broiled until golden and bubbly—perfect as an appetizer or light side for any meal.
Ingredients
Instructions
- Preheat oven to 400°F.
- Cut tomatoes into 3/4-inch slices and place in a single layer on a baking sheet.
- Combine mayonnaise, Dijon mustard, 1 teaspoon parsley, chives, salt, pepper, and Parmesan cheese in a small bowl.
- Spread the mixture over each tomato slice and sprinkle with remaining Parmesan cheese.
- Bake for about 10 minutes.
- Immediately transfer to the broiler, 6 inches from the heat, and broil until the topping is golden, glazed, and bubbly.
- Sprinkle with remaining parsley and serve at once.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of balsamic vinegar to the mayonnaise mixture. If you're out of Parmesan cheese, a blend of mozzarella and cheddar can work well, though it will alter the flavor profile. Ensure your tomatoes are ripe for the best taste. To make this dish even more vibrant, try incorporating fresh herbs like basil or oregano, which pair beautifully with the tomatoes.
Serving Suggestions
Serve the glazed broiled tomatoes as a delightful appetizer or side dish alongside grilled meats or fish. They also make a flavorful topping for toasted bread, perfect for a light lunch. For a complete meal, pair with a fresh salad or a side of Herbed Onion Biscuits for a comforting touch.
Storage & Reheating
To store leftovers, place the glazed tomatoes in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid using the microwave, as it can make the tomatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Broiled Tomatoes contains roughly 216 calories, with 9g protein, 50g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (69% of the Daily Value), iron (43% of the Daily Value), and calcium (27% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1798mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Parmesan?
Yes, you can substitute Parmesan with other cheeses like mozzarella or feta for a different flavor profile. Just keep in mind that the texture and taste will change slightly, but they can still provide a delicious result.
How can I make this recipe vegan?
To make this recipe vegan, replace mayonnaise with a vegan mayonnaise alternative. You can also use nutritional yeast instead of Parmesan cheese for a cheesy flavor without dairy. This way, you can still enjoy the dish while adhering to a plant-based diet.
What can I serve with glazed broiled tomatoes?
Glazed broiled tomatoes pair wonderfully with grilled chicken or fish. They can also complement a hearty pasta dish or be served atop a fresh salad. For a complete meal, consider serving them alongside Greg'S Famous Fruit Breakfast Casserole for a delightful brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).