Glazed Country Baked Ham
A flavorful glazed baked ham with sweet honey and brown sugar, perfect for special occasions or family dinners, offering a tender, caramelized exterior with juicy interior.
Ingredients
Instructions
- Soak the country ham overnight in water.
- Trim off excess fat from the ham and cut diagonally across it.
- Heat honey and brown sugar in the microwave until the mixture becomes soft and spreadable.
- Pour the honey and brown sugar mixture over the ham.
- Place the ham in a deep pan half filled with water.
- Bake in a 375°F oven for 3 to 4 hours or until the ham pulls away from the bone.
Tips & Substitutions
For a richer flavor, consider adding spices like cloves or nutmeg to the honey and brown sugar mixture. If you prefer a less sweet glaze, reduce the amount of honey and brown sugar by a quarter. You can also substitute maple syrup for honey for a different taste. Soaking the ham overnight helps to reduce saltiness, which is essential for getting the best flavor.
Serving Suggestions
Serve the glazed ham with classic sides like mashed potatoes or roasted vegetables for a well-rounded meal. It pairs beautifully with Peas And New Potatoes for a fresh contrast. Leftover ham can be used in sandwiches or diced into salads, making it versatile for any occasion. Consider serving with a tangy mustard on the side to enhance the flavors.
Storage & Reheating
Store leftover ham in an airtight container in the refrigerator for up to a week. To reheat, slice the ham and place it in a baking dish with a little water or broth. Cover with foil and heat in a 325°F oven until warmed through, about 20-30 minutes. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Country Baked Ham contains roughly 694 calories, with 2g protein, 173g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a variety of hams such as spiral-cut or city ham. Just be mindful of the saltiness; soaking may not be necessary for these types. Adjust cooking time based on the size and type of ham used, as cooking methods may vary.
How do I know when the ham is done cooking?
The ham is done when it pulls away from the bone and reaches an internal temperature of 140°F. Use a meat thermometer to check the thickest part of the ham, ensuring it’s cooked thoroughly. The baking time may vary depending on the size of the ham, so start checking at the 3-hour mark.
Can I prepare the glaze in advance?
Absolutely! You can prepare the honey and brown sugar glaze a day ahead. Just store it in the refrigerator and gently reheat it in the microwave before pouring it over the ham. This saves time on the day of cooking and allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).