Glazed Doughnuts
Ingredients
Instructions
- Boil and mash potatoes.
- Add margarine, eggs, sugar and milk. When lukewarm, add yeast and mix well.
- Add flour and salt.
- Put in greased bowl, let rise until doubled, then punch down.
- Let rise again, roll out and cut.
- Let rise until light.
- Deep fry in hot oil until golden.
- Drain and glaze while still warm.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).