Glazed Frank Hors D'Oeuvres
Sweet and tangy glazed franks are perfect for parties and gatherings, offering a delightful combination of apricot preserves and mustard that pleases a crowd.
Ingredients
Instructions
- Cut each frank into 8 pieces.
- Mix apricot preserves with mustard to create the glaze.
- Pour the glaze over the cut franks.
- Simmer over medium heat until heated thoroughly.
- Serve from a chafing dish or electric fondue pot.
Tips & Substitutions
For a twist on the glaze, try mixing the apricot preserves with a bit of soy sauce for a sweet and savory flavor. If you don't have apricot preserves, peach or orange marmalade can work as great substitutes. When cutting the franks, ensure your knife is sharp for clean slices and easy handling. For a spicier kick, add a dash of hot sauce to the glaze.
Serving Suggestions
These glazed franks are perfect for parties and pair well with appetizers like Rosamarina or Frog Eye Salad. Serve them on toothpicks for easy eating, and consider offering a variety of dipping sauces, such as mustard or barbecue sauce. They also complement sides like Orange Cabbage Slaw, offering a refreshing crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over medium heat, adding a splash of water to keep them moist. Alternatively, you can microwave them in short intervals, stirring occasionally to ensure even heating. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Frank Hors D'Oeuvres contains roughly 246 calories, with 1g protein, 65g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these franks ahead of time?
Yes, you can prepare the franks and glaze in advance. Simply cook them, let them cool, and store them in the refrigerator. When you're ready to serve, reheat them as directed. This saves time on the day of your event and allows the flavors to meld.
What can I serve with the glazed franks?
These franks pair well with a variety of sides. Consider serving them with chips, veggie platters, or a fresh salad like Cranberry Jellied Salad for a nice balance of flavors. For drinks, light beers or fruity punches complement the sweetness of the glaze.
Are there any vegan alternatives for this recipe?
Absolutely! You can use vegan sausages or tofu hot dogs as a substitute for the franks. For the glaze, ensure the apricot preserves are vegan-friendly and mix with Dijon mustard. This version maintains the sweet and tangy flavor while being plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).