Glazed Fresh Carrots
Sweet glazed carrots with butter and brown sugar offer a tender, caramelized side that complements a variety of main dishes. Their natural sweetness and rich flavor make them perfect for family dinners or special occasions, appealing to both kids and adults alike.
Ingredients
Instructions
- Peel and slice the carrots.
- Cook the carrots in water, covered, over low heat until tender.
- Drain the carrots.
- Add butter and brown sugar to the hot carrots.
- Toss to coat evenly and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).