Glazed Onions Amandine
Sweet, glazed onions amandine feature tender pearl onions coated with toasted almonds and a hint of lemon pepper, perfect as a savory side for roast beef or chicken.
Ingredients
Instructions
- Cook onions in lightly salted boiling water until tender. Drain.
- In a skillet, melt oleo.
- Add the slivered almonds, black or lemon pepper, and light brown sugar to the skillet.
- Cook slowly, stirring until onions are glazed and lightly browned, about 15 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of oleo. If you can't find pearl onions, sweet onions work well but may require more cooking time. To save time, use pre-peeled pearl onions. Add a splash of balsamic vinegar for extra depth. If you like a little heat, try adding a pinch of red pepper flakes.
Serving Suggestions
Glazed Onions Amandine pairs beautifully with Oven Roasted Sweet Potatoes for a delightful side dish. Serve alongside roasted meats or as part of a vegetarian platter. They also make a great topping for burgers or sandwiches, adding a sweet and nutty flavor.
Storage & Reheating
Store leftover glazed onions in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of water to prevent sticking. Stir occasionally until heated through, ensuring they maintain their glaze.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Onions Amandine contains roughly 106 calories, with 1g protein, 27g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the glazed onions ahead of time. Simply cook and glaze them, then store in the refrigerator. When ready to serve, reheat them in a skillet, adding a bit of water to maintain moisture and glaze.
What can I substitute for almonds?
If you have nut allergies or prefer a different flavor, you can substitute the slivered almonds with sunflower seeds or pumpkin seeds. These alternatives will provide a nice crunch without compromising the dish's integrity.
How do I prevent my onions from burning?
To prevent the onions from burning while glazing, cook them over low to medium heat and stir frequently. If you notice they are browning too quickly, reduce the heat and add a little water to the pan to help create steam and keep them moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).