Cranberry-Walnut Cabbage Slaw
Cranberry-Walnut Cabbage Slaw offers a crunchy, tangy blend of cabbage, cranberries, and walnuts, perfect for a refreshing side or light meal for gatherings or everyday enjoyment.
Ingredients
- 1/4 cup mayonnaise ⓘ
- 1 tablespoon sweet pickle relish ⓘ
- 1 tablespoon honey mustard ⓘ
- 1 tablespoon honey ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/8 teaspoon celery seed ⓘ
- 1/8 teaspoon salt ⓘ
- 5 cups shredded cabbage ⓘ
- 1/3 cup chopped walnuts ⓘ
- 1/4 cup chopped celery ⓘ
- 1/4 cup chopped onion ⓘ
- 1/4 cup chopped red pepper ⓘ
Instructions
- In a small bowl, mix mayonnaise, pickle relish, honey mustard, honey, pepper, celery seed, and salt.
- In a large bowl, combine shredded cabbage, chopped walnuts, chopped celery, chopped onion, chopped red pepper, and cranberries.
- Add the mayonnaise mixture to the cabbage mixture and toss to coat evenly.
- Cover and chill for at least 1 hour or up to 6 hours before serving.
Tips & Substitutions
For a tangier slaw, consider adding a splash of apple cider vinegar to the dressing. If you're out of honey mustard, a mix of regular mustard and a bit more honey will work fine. You can also swap walnuts for pecans or sunflower seeds for a different flavor. Adding shredded carrots can enhance the color and sweetness.
Serving Suggestions
This slaw is perfect as a side dish alongside grilled meats or sandwiches, making it a great addition to picnics or barbecues. It pairs beautifully with Oven Roasted Sweet Potatoes for a colorful and nutritious meal. For a light lunch, serve it atop a bed of greens or as a filling in wraps.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become a bit watery as it sits, so give it a good toss before serving. Avoid freezing, as the texture of the cabbage will not hold up well once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry-Walnut Cabbage Slaw contains roughly 1139 calories, with 2g protein, 13g carbohydrates, and 123g fat. Note that it is relatively high in sodium, at 1684mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw tastes even better after it has had time to chill. You can prepare it up to 6 hours in advance, allowing the flavors to meld together. Just remember to toss it well before serving to redistribute the dressing.
Is there a way to make this slaw vegan?
Absolutely! Substitute the mayonnaise with vegan mayo or a tahini dressing to keep it plant-based. Honey can be replaced with agave syrup or maple syrup for a vegan-friendly sweetener.
What other ingredients can I add to this slaw?
Feel free to personalize the slaw by adding ingredients like shredded carrots, diced apples for sweetness, or even dried cranberries for an added tartness. The crunch of jicama can also be a delightful addition!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).