Glazed Peach Creme
A refreshing layered peach dessert featuring creamy ice cream, fruity peaches, and vibrant gelatin layers, perfect for summer gatherings or special occasions.
Ingredients
Instructions
- Dissolve one package of peach jello in 1 cup of boiling water.
- Add 3/4 cup of cold water and chill until slightly thickened.
- Dissolve the remaining package of peach jello in 1 cup of boiling water.
- Add vanilla ice cream; stir until smooth and pour into a serving bowl.
- Chill until set but not firm.
- Arrange drained sliced peaches on top of the gelatin and ice cream mixture.
- Pour clear gelatin over the peaches and dessert.
- Chill until fully set before serving.
Tips & Substitutions
For a richer flavor, consider using fresh peaches instead of canned. If you prefer a lighter dessert, you can substitute the vanilla ice cream with a non-dairy alternative. Also, ensure the jello is fully dissolved before chilling to avoid lumps. For a fun twist, try adding a splash of peach schnapps for an adult version. This dessert pairs beautifully with Nita'S Brownies.
Serving Suggestions
Serve this delightful dessert in individual bowls for a more elegant presentation. It pairs well with whipped cream or a dollop of yogurt on top. For a complete meal, consider serving alongside a light salad or a fruit platter. This dessert is perfect for summer gatherings or barbecues.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, if desired, serve at room temperature or slightly chilled. Avoid microwaving to prevent the gelatin from melting; instead, let it sit out for a short time before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Peach Creme contains roughly 164 calories, with 4g protein, 37g carbohydrates, and 2g fat. It is a good source of dietary fiber (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance. Prepare it as directed and keep it refrigerated. Just ensure it is fully set before serving to achieve the best texture.
What can I use instead of jello?
If you want a more natural option, you can use agar-agar or gelatin with fresh peach puree. Adjust the sweetness to taste, as jello has added sugar.
Is this recipe suitable for vegetarians?
Yes, this recipe can be made vegetarian by using a plant-based gelatin alternative like agar-agar. Just ensure that the ice cream you choose is also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).