Handy Shortcake
A versatile shortcake with a tender, buttery texture, perfect for serving with fresh or cooked fruit, enjoyed by all ages as a delightful dessert or snack.
Ingredients
Instructions
- Mix all dry ingredients together in a bowl.
- Work in shortening as for pie dough until crumbly.
- Add liquids (milk and egg if used) and stir until just combined.
- Pour batter into a greased 9x13-inch pan or divide into smaller pans.
- Bake at 375° to 400° Fahrenheit until golden and cooked through.
- Serve warm or cooled, topped with vanilla or cinnamon-sugar, with fruit and milk if desired.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).