Favorite Pimiento Cheese From Bluegrass Winners Book
A creamy, cheesy spread with a touch of heat and tang, perfect for sandwiches or dips, combining sharp Cheddar and Colby cheeses with flavorful seasonings.
Ingredients
Instructions
- Mix all ingredients in a bowl, adding the cheese last.
- Beat until smooth.
Tips & Substitutions
For a creamier texture, consider using full-fat mayonnaise. If you're out of pimiento, roasted red peppers make a great substitute. You can also experiment with different cheeses; Monterey Jack or Pepper Jack could add a nice twist. If you prefer more heat, increase the cayenne pepper or add some diced jalapeños. This pimiento cheese can be a great topping for the Handy Shortcake, adding a savory contrast.
Serving Suggestions
Serve this pimiento cheese as a delicious dip with crackers or fresh vegetables. It also makes an excellent spread for sandwiches or burgers, adding a flavorful kick. For a complete meal, pair it with a light salad or alongside the Meg'S Cheese Ball for a delightful cheese-themed gathering.
Storage & Reheating
Store any leftover pimiento cheese in an airtight container in the refrigerator for up to a week. To maintain its creamy texture, stir well before serving. If you want to enjoy it warm, gently reheat it in a microwave in short intervals, stirring in between to ensure even heating without separation.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Pimiento Cheese From Bluegrass Winners Book contains roughly 686 calories, with 10g protein, 32g carbohydrates, and 59g fat. It is a good source of protein (19% of the Daily Value), iron (14% of the Daily Value), and vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pimiento cheese ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just store it in an airtight container in the fridge. Be sure to give it a good stir before serving, as it may thicken slightly when chilled.
Is there a vegetarian option for this recipe?
Yes, this pimiento cheese is naturally vegetarian as it mainly consists of dairy and vegetables. Ensure that your mayonnaise is egg-free if you're looking for a vegan version, and you can substitute the cheeses with plant-based options available in stores for a completely vegan dish.
How can I adjust the spice level in this recipe?
You can easily adjust the spice level by modifying the amount of cayenne pepper or hot dry mustard. For a milder version, reduce or omit the cayenne. Conversely, for extra kick, consider adding finely chopped jalapeños or even a dash of hot sauce to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).