Glazed Pecans Or Walnuts
Sweet glazed pecans or walnuts with cinnamon and a hint of salt, perfect for snacking, garnishing, or adding crunch to desserts and cheese boards.
Ingredients
Instructions
- Combine the nuts, sugar, water, cinnamon, and a dash of salt in a saucepan.
- Bring to a boil and cook for approximately 3 minutes, stirring constantly.
- Spread the glazed nuts on wax paper and let cool before serving.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).