Glazed Pecans Or Walnuts
Sweet glazed pecans or walnuts with cinnamon and a hint of salt, perfect for snacking, garnishing, or adding crunch to desserts and cheese boards.
Ingredients
Instructions
- Combine the nuts, sugar, water, cinnamon, and a dash of salt in a saucepan.
- Bring to a boil and cook for approximately 3 minutes, stirring constantly.
- Spread the glazed nuts on wax paper and let cool before serving.
Tips & Substitutions
For a deeper flavor, consider toasting the pecans or walnuts in a dry skillet before adding them to the saucepan. If you want to reduce the sugar, you can substitute half with honey or maple syrup, but adjust the water accordingly. Adding a pinch of nutmeg or vanilla extract can enhance the sweetness and aroma. Make sure to stir constantly to prevent burning.
Serving Suggestions
These glazed nuts make a delightful snack on their own or can be used as a topping for salads or desserts. They pair beautifully with Mulled New England Punch, making them a perfect party treat. Consider serving them alongside cheese platters or using them as a crunchy topping on yogurt or oatmeal for added texture.
Storage & Reheating
Store any leftover glazed nuts in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them, where they can last for up to two weeks. To refresh their crunchiness, spread them on a baking sheet and warm them in a preheated oven at 350°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Pecans Or Walnuts contains roughly 731 calories, with 9g protein, 82g carbohydrates, and 43g fat. It is an excellent source of vitamin C (37% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for this recipe?
Absolutely! While pecans and walnuts are traditional, you can substitute with almonds, cashews, or even hazelnuts. Just keep an eye on cooking times, as different nuts may caramelize at different rates.
How can I make this recipe vegan?
This recipe is already vegan-friendly, as it uses sugar and water without any animal products. If you want to enhance the flavor, consider using coconut sugar instead of regular sugar for a different sweetness profile.
What can I do if the glaze is too sticky?
If your glaze turns out too sticky, you can add a little more water while cooking to loosen it up. Alternatively, after cooling, you can break apart any clumps by hand or with a fork to ensure an even coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).