Hamburger And Shells
Hearty and comforting, this hamburger and shell pasta dish combines flavorful ground beef, savory tomato soup, and tender macaroni for a satisfying meal perfect for family dinners.
Ingredients
Instructions
- Cook and drain the ground chuck.
- Chop the large onion.
- In a large pot, combine cooked ground beef, chopped onion, tomato soup, cooked shell macaroni, garlic, salt, and pepper.
- Mix all ingredients thoroughly and heat until warmed through.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce or a splash of soy sauce to the meat mixture. You can substitute ground turkey or chicken for a leaner option. If you prefer a creamier texture, adding a cup of shredded cheese before heating can elevate the dish. A pinch of red pepper flakes can add a nice kick.
Serving Suggestions
Serve this hearty dish with a side of garlic bread or a fresh garden salad for a complete meal. Pairing it with Baked Coated Broccoli adds a nice balance of flavors and textures. For a fun twist, top each serving with crushed tortilla chips for added crunch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring occasionally until warmed through. Alternatively, you can reheat on the stovetop over low heat, adding a splash of water or broth if needed to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Shells contains roughly 700 calories, with 15g protein, 82g carbohydrates, and 36g fat. It is an excellent source of protein (30% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1369mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time. Cook the ground chuck and combine it with the other ingredients, then store it in the refrigerator for up to 24 hours before heating. This allows the flavors to meld beautifully, making it an excellent option for meal prep.
Is there a vegetarian version of this recipe?
Absolutely! You can substitute the ground chuck with a plant-based meat alternative or cooked lentils for a vegetarian-friendly option. Use vegetable broth instead of beef broth if desired, and feel free to add extra veggies like bell peppers or zucchini for added nutrition.
What can I serve with Hamburger and Shells?
This dish pairs well with a variety of sides. A simple green salad with a light vinaigrette complements the richness of the meal, while garlic bread adds a comforting touch. For a more substantial side, consider serving it alongside a creamy coleslaw or roasted vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).