Glazed Raspberry Pie
A vibrant raspberry pie with a sweet glaze and creamy filling, perfect for summer gatherings or a delightful dessert for berry lovers. Light, fruity, and visually appealing.
Ingredients
Instructions
- In a saucepan, combine 2/3 cup raspberries and 2/3 cup water. Simmer, uncovered for 3 minutes.
- Strain raspberries and discard seeds; set juice aside.
- In another saucepan, combine sugar, cornstarch, and remaining water until smooth.
- Add raspberry juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in lemon juice. Cool.
- In a small mixing bowl, beat cream cheese, butter, and milk until smooth.
- Spread the cream cheese mixture onto the bottom and up the sides of the baked pie shell.
- Fill the shell with the remaining raspberries.
- Slowly pour the glaze over the berries.
- Refrigerate until serving. Garnish with fresh mint if desired.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).