Great-Grandma Bednar'S Butter Cookies
Sweet, buttery cookies with a tender crumb and subtle flavor, perfect for sharing with friends and family during festive occasions or cozy afternoons.
Ingredients
Instructions
- Combine softened butter and sugar; beat until creamy.
- Mix soda into buttermilk and add to the butter and sugar mixture.
- Add flour gradually to make a soft cookie dough, being careful not to add too much to prevent firmness.
- Roll the dough out on a lightly floured surface to approximately 1/3-inch thickness.
- Cut out cookie shapes with cookie cutters.
- Bake in a moderate oven (325° to 350°F) until very lightly browned, about 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of regular. If you don’t have buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice. Adjust the flour gradually to achieve a soft dough; it should be slightly sticky but manageable. If you prefer a different twist, consider adding vanilla extract or almond extract for extra flavor, similar to what's found in Jackie'S Oatmeal Cookies.
Serving Suggestions
These butter cookies are delightful on their own but also pair beautifully with a cup of tea or coffee. For special occasions, consider decorating them with icing or sprinkles. They make a great addition to holiday cookie trays or can be served alongside sweet treats like Old Time Custard for a nostalgic dessert spread.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag, where they can last for up to three months. To enjoy, simply thaw at room temperature or warm them in the oven at 300°F for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Great-Grandma Bednar'S Butter Cookies contains roughly 57 calories, with 1g protein, 11g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
While margarine can be used as a substitute, it may alter the texture and flavor slightly. Butter provides a rich taste and desirable texture that's hard to replicate with margarine. If you want to maintain the classic taste, stick with butter, but if you're looking for a lower-fat option, margarine can suffice in a pinch.
What should I do if my cookie dough is too sticky?
If your dough is too sticky to work with, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Be careful not to overdo it, as too much flour can make the cookies tough. Another tip is to chill the dough in the refrigerator for about 30 minutes to help it firm up before rolling it out.
How can I make these cookies more festive for a party?
To add a festive flair, consider rolling out the dough and using holiday-themed cookie cutters. You can also incorporate colored sprinkles before baking or drizzle melted chocolate on top once they cool. For an even more unique treat, try pairing them with Party Spinach Balls(Appetizer) for a balanced flavor contrast at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).