Glazed Rich Yellow Cake

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Ingredients

  • 4 12 cups sifted cake flour
  • 1 tablespoon baking powder, plus
  • 34 teaspoon baking powder
  • 34 teaspoon salt
  • 1 cup butter (softened) or 1 cup margarine (softened)
  • 3 cups granulated sugar
  • 3 eggs
  • 2 14 teaspoons vanilla extract
  • 1 12 cups milk, plus

Instructions

  1. Preheat oven to 350 degrees Farenheit.
  2. Spray tube pan with vegetable spray.
  3. Sift together flour, baking powder and salt.
  4. Set aside.
  5. Cream butter and sugar together until light and fluffy.
  6. Add eggs and vanilla to creamed mixture and beat until thoroughly mixed.
  7. Add flour mixture to creamed mixture alternatively with millk, beating well after each addition.
  8. Continue beating 1 minute.
  9. Pour into pan.
  10. Bake 40-45 minutes or until toothpick inserted into the center comes out clean.
  11. Cool 15 minutes.
  12. Gently loosen sides and turn out onto cooling rack.
  13. Cool completely.
  14. Drizzle with melted icing.
  15. Makes 12 servings.

Nutrition & Diet Analysis (per serving)

703 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 29.6g 38% DV
Carbs 93.3g 34% DV
Fiber 0.6g 2% DV
Sugar 39.7g 79% DV

Electrolytes

Sodium 12492.5mg 100% DV
Potassium 269.3mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 1641mg 100% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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