Glazed Salted Nuts
Sweet and salty glazed pecans with a crunchy texture, perfect for snacking or gifting, appealing to those who enjoy flavorful nuts with a caramelized coating.
Ingredients
Instructions
- Mix salad oil and corn syrup in a saucepan.
- Heat gently, then stir in the pecans.
- Transfer the coated pecans to an iron skillet and bake in a 250°F oven for 1 hour, stirring 4 times during baking.
- Remove from oven and let cool.
- Transfer the cooled glazed nuts to jars or canisters with lids for storage.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).