Apple-Stuffed Squash
Sweet and savory apple-stuffed acorn squash offers warm flavors perfect for autumn dinners or holiday gatherings, combining tender squash with caramelized apples and a maple glaze.
Ingredients
Instructions
- Cut the acorn squash in half lengthwise and remove the seeds.
- Wash, core, and dice the apples.
- Combine the diced apples with maple syrup and margarine.
- Fill each squash half with the apple mixture.
- Brush the filled squash with margarine.
- Place the stuffed squash inside a 14-inch Dutch oven.
- Pour in 1/4 cup of boiling water.
- Bake for 1 hour at medium heat.
- Ensure the water level is maintained during baking and replenish as necessary.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).