Glazed Sausages
Sweet and tangy glazed sausages with pineapple juice and mustard, perfect for casual gatherings or family dinners with bold flavors and a hearty appeal.
Ingredients
Instructions
- Combine all ingredients except sausages to make the glaze.
- Cook the glaze until bubbly, stirring frequently.
- Add the sausages to the glaze.
- Reduce heat and cook for approximately 1 1/2 hours, stirring occasionally.
- Pour off excess sauce when ready to serve.
Tips & Substitutions
For a unique twist, consider adding a splash of soy sauce or chili sauce to the glaze for extra depth. If you prefer a less sweet option, reduce the amount of brown sugar and add a bit of vinegar to balance the flavors. Using chicken or turkey sausages can make this dish lighter without sacrificing taste.
Serving Suggestions
These glazed sausages are delicious served as an appetizer or main dish. Pair them with Tropical Baked Beans for a well-rounded meal or serve alongside a fresh salad for contrast. They also make a great addition to a party platter, especially with toothpicks for easy serving.
Storage & Reheating
Leftover glazed sausages should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave until heated through. Adding a splash of pineapple juice during reheating can keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Sausages contains roughly 395 calories, with 0g protein, 102g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sausages for this recipe?
Yes, you can use any type of smoked sausage you prefer. Chicken, turkey, or even plant-based sausages work well. Just adjust the cooking time if using larger sausages to ensure they are cooked through.
How can I make the glaze thicker?
To thicken the glaze, you can simmer it longer to reduce it down. Alternatively, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the glaze as it cooks, allowing it to thicken quickly.
Is this recipe suitable for meal prep?
Absolutely! These glazed sausages can be made ahead of time and stored in the refrigerator, making them perfect for meal prep. Just reheat before serving, and they will taste great even after a few days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).