Glazed Sausages

Cook: 90 min Serves: 18 Cuisine: American

Sweet and tangy glazed sausages with pineapple juice and mustard, perfect for casual gatherings or family dinners with bold flavors and a hearty appeal.

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Ingredients

  • 4 lb. small smoked sausages ⓘ
  • 1 (12 oz.) can pineapple juice
  • 1 1/2 c. brown sugar ⓘ
  • 1/2 c. prepared mustard ⓘ
  • 1 Tbsp. powdered mustard

Instructions

  1. Combine all ingredients except sausages to make the glaze.
  2. Cook the glaze until bubbly, stirring frequently.
  3. Add the sausages to the glaze.
  4. Reduce heat and cook for approximately 1 1/2 hours, stirring occasionally.
  5. Pour off excess sauce when ready to serve.

Nutrition & Diet Analysis (per serving)

123 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.9g 1% DV
Carbs 29g 11% DV
Fiber 1.1g 4% DV
Sugar 27g 54% DV

Electrolytes

Sodium 283.8mg 12% DV
Potassium 104.3mg 2% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 7.9mg 9% DV
Calcium 40mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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brown sugar pineapple juice prepared mustard
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