Sweet And Sour Cocktail Sausages
Sweet and tangy cocktail sausages glazed with a fruity, savory sauce, perfect for parties or casual gatherings, combining smoky links with pineapple and a flavorful glaze.
Ingredients
Instructions
- In a 2-quart saucepan, over medium heat, combine the condensed tomato soup, grape jelly, vinegar, and Worcestershire sauce until the jelly melts and the mixture is very warm.
- Meanwhile, thread one smoked cocktail sausage and one chunk of drained pineapple onto each toothpick.
- Add the prepared sausage and pineapple toothpicks to the warm sauce.
- Heat through, stirring occasionally, until hot and well coated.
- Serve hot as appetizers.
Tips & Substitutions
For a twist, consider using homemade breakfast sausage instead of cocktail sausages for a fresher flavor. If grape jelly isn't available, raspberry or strawberry jelly can be substituted. Adjust the vinegar to your taste preference; a bit more can add a tangy kick. Make sure to stir the sauce frequently to prevent sticking and ensure all ingredients blend smoothly.
Serving Suggestions
Serve these cocktail sausages hot as a delightful appetizer at parties or gatherings. They pair beautifully with a side of crunchy vegetable sticks or a fresh salad. Consider complementing them with a creamy dip or serving alongside the Little Smokies Snack Wrap for a fun mix of flavors.
Storage & Reheating
Leftover Sweet and Sour Cocktail Sausages can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave them in a covered dish at medium power, checking every 30 seconds until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Cocktail Sausages contains roughly 16 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cocktail sausages ahead of time?
Yes, you can prepare the sauce and assemble the toothpicks in advance. Simply refrigerate them separately and reheat the sauce before serving. This helps save time on the day of your event while ensuring the sausages are served warm and flavorful.
What type of sausages work best for this recipe?
Smoked cocktail sausage links are ideal for this recipe due to their rich flavor, but you can also use turkey or chicken sausages for a lighter option. Just make sure the sausages are pre-cooked for the best results.
Can I add other ingredients to this dish?
Absolutely! Feel free to add bell peppers or onions to the skewers for added flavor and texture. You can also experiment with different fruit such as peach or mandarin orange chunks for a unique twist to the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).