Glazed Smoked Sausage
Sweet and smoky glazed smoked sausage bites feature apricot preserves, mustard, and lemon juice, perfect for appetizers or casual gatherings with a flavorful, tangy twist.
Ingredients
Instructions
- Cut smoked sausage into 1/2-inch pieces.
- Mix together mustard, lemon juice, and preserves to make a glaze.
- Spread sausage pieces on a baking pan and brush with the glaze.
Tips & Substitutions
For a richer flavor, consider using a mixture of apricot preserves and peach preserves. If you want a bit of heat, add a dash of cayenne pepper or chili powder to the glaze. Make sure to brush the sausage pieces generously, ensuring each piece is well-coated for maximum flavor. You can also substitute the sausage with kielbasa or chicken sausage for a different taste.
Serving Suggestions
Serve the glazed smoked sausage with a side of German-Style Potato Supper for a hearty meal. Pair it with a fresh green salad or steamed vegetables for balance. It also works great as an appetizer, served with toothpicks and a side of extra mustard for dipping. Consider serving it alongside a light beer or a crisp white wine.
Storage & Reheating
Store any leftover glazed smoked sausage in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage in a baking dish and cover with foil, warming it in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. Alternatively, you can microwave it in short intervals, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Smoked Sausage contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of preserves for the glaze?
Absolutely! While apricot preserves are recommended for their sweetness, you can experiment with other fruit preserves like peach, raspberry, or even mango for a unique flavor twist. Just keep in mind that the sweetness level may vary, so adjust the mustard accordingly.
Is this recipe suitable for grilling?
Yes, you can grill the sausage pieces instead of baking them. Just preheat your grill to medium heat and cook the sausage pieces directly on the grill grates, brushing them with the glaze occasionally until they are heated through and have nice grill marks. This adds a smoky flavor that complements the dish well.
What can I serve with the glazed sausage for a complete meal?
For a complete meal, consider serving the glazed smoked sausage with roasted vegetables or a simple coleslaw. You could also pair it with rice or quinoa for added texture. For a comforting option, serve it alongside Fall Sausage Stew to create a hearty and satisfying dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).