Soup Stock
A hearty and savory beef soup stock featuring tender brisket, vegetables, and herbs, perfect for comforting meals and rich broths that suit family dinners or casual gatherings.
Ingredients
Instructions
- Sprinkle salt on meat and let stand for 1 hour.
- Add water and bring to boiling point.
- Simmer the soup, covered, for 3 hours.
- Add chopped vegetables, tomatoes, and green pepper, and cook for 1 hour longer.
- Strain the soup and chill it.
- Remove the fat and reheat the soup.
- Add more seasoning if required and serve with chopped parsley.
Tips & Substitutions
For a richer flavor, consider roasting the brisket before adding it to the pot. You can substitute brisket with beef shank or stew meat if needed. If you prefer a more aromatic broth, add herbs like thyme or bay leaves during the simmering process. Vegetables like carrots, leeks, or celery can also enhance the taste and texture.
Serving Suggestions
Serve the soup hot, garnished with fresh chopped parsley for a vibrant touch. It pairs beautifully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving alongside a bowl of German-Style Potato Supper or Fall Sausage Stew, making it a delightful comfort food experience.
Storage & Reheating
Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, gently warm on the stovetop over low heat, adding a splash of water if it has thickened too much.
Nutrition & Diet Analysis (per serving)
Each serving of Soup Stock contains roughly 265 calories, with 20g protein, 47g carbohydrates, and 3g fat. It is an excellent source of vitamin C (197% of the Daily Value), iron (150% of the Daily Value), and vitamin A (107% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2375mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this stock?
Yes, you can use a variety of meats including chicken or pork, but the flavor profile will shift. For a lighter stock, chicken bones and meat are great substitutes. For a richer broth, consider adding smoked meats.
How can I make this stock vegetarian?
To make a vegetarian version, replace the meat with a mix of mushrooms and add more vegetables like carrots, onions, and celery. Use vegetable broth as the base and simmer with herbs for depth of flavor.
How do I know when the stock is done?
The stock is done when it has a deep, rich flavor and the meat is tender and easily falls apart. It typically takes about 4 hours of simmering, but taste along the way to achieve your desired flavor intensity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).