Glazed Sweet Potatoes
Glazed Sweet Potatoes are a delightful side dish that combines the natural sweetness of tender sweet potatoes with a tangy citrus glaze. The vibrant flavors of orange and lemon juice create a perfect balance, making it an ideal accompaniment for any meal, especially during festive gatherings.
Ingredients
Instructions
- Place potatoes in a 1-quart casserole, coated with cooking spray.
- Combine cornstarch and brown sugar in a small bowl.
- Add orange juice and lemon juice, stirring well.
- Pour over potatoes. Cover and bake at 425° for 40 minutes or just until potatoes are tender and glaze is thickened.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).