Threaded Pork Or Beef Kabobs
Juicy, flavorful skewers featuring marinated lean meat with aromatic spices, perfect for grilling gatherings or summer barbecues, appealing to meat lovers and spice enthusiasts alike.
Ingredients
Instructions
- Combine soy sauce, salad oil, sesame oil, minced garlic, hot chile pepper flakes, sugar, anise seed, ground cinnamon, and ground cloves in a bowl.
- Slice the meat thinly and add to the marinade.
- Stir to coat each piece evenly with the marinade.
- Place all the meat and marinade in a plastic bag and marinate overnight (24 hours is better).
- Thread the marinated meat onto skewers.
- Barbecue over medium coals, turning occasionally, for 7 to 10 minutes or until done to your liking.
Tips & Substitutions
For enhanced flavor, consider adding a splash of lime juice to the marinade or using fresh herbs like cilantro or basil. If you prefer a milder option, substitute the hot chile pepper flakes with sweet paprika. Lean meat is essential for kabobs; however, you can use chicken or shrimp for a different twist. Always ensure even slicing for uniform cooking.
Serving Suggestions
Serve these kabobs with a side of Mitzi'S Special Noodles for a complete meal, or pair them with fresh Ernie'S Greens for a refreshing contrast. A drizzle of sesame oil over the kabobs just before serving can enhance the flavors. Offer a variety of dipping sauces, such as sweet chili or a yogurt-based sauce, to complement the dish.
Storage & Reheating
Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in an oven at 350°F for about 5-7 minutes, ensuring they are heated through but not overcooked. For best results, reheat them on a grill to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Threaded Pork Or Beef Kabobs contains roughly 649 calories, with 11g protein, 189g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (436% of the Daily Value), calcium (154% of the Daily Value), and iron (109% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the marinade in advance?
Absolutely! You can prepare the marinade a day ahead and store it in the fridge. This will allow the flavors to meld, resulting in an even tastier dish. Just be sure to add the meat right before you're ready to marinate to ensure freshness.
What type of meat works best for kabobs?
Lean cuts of meat like sirloin, tenderloin, or chicken breast are ideal for kabobs as they remain juicy while cooking. If using beef or pork, trim any excess fat to avoid flare-ups on the grill. You can also explore using tofu or vegetables for a delicious vegan alternative.
How do I know when the kabobs are done cooking?
The kabobs will be done when they are nicely browned and have reached an internal temperature of 145°F for pork or beef, or 165°F for chicken. To check doneness, cut into one piece; the juices should run clear, and the meat should no longer be pink. Remember to let them rest for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).