Gloria'S Snow Salmon Pie
A hearty seafood pie featuring salmon, shrimp, scallops, and crab, enriched with Newburg sauce and seasoned with herbs, perfect for seafood lovers seeking comfort and flavor.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Cook and mash the potatoes until tender, then set aside.
- Drain the salmon and flake it into a mixing bowl.
- Add the Newburg sauce, seafood seasonings, salt, garlic powder, onion powder, and red pepper to the salmon.
- Combine the shrimp, scallops, and crab with the seasoned salmon mixture.
- Mix in the Ritz crumbs to bind the mixture slightly.
- Spread the mashed potatoes over the seafood mixture in a baking dish.
- Bake in the preheated oven for about 40-45 minutes until golden brown and bubbly.
- Serve hot, garnished as desired.
Tips & Substitutions
For a creamier filling, consider adding a bit of cream cheese to the seafood mixture. If you don't have Newburg sauce, a combination of cream, sherry, and seafood seasoning can serve as a substitute. Feel free to adjust the seafood types based on your preferences or what you have on hand. This dish can also be made ahead and frozen before baking for a convenient meal later.
Serving Suggestions
This Snow Salmon Pie pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. Consider serving it alongside a light white wine to complement the seafood flavors. For a fun appetizer, you might also serve it with some Oyster Crackers Munchies to start the meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. For best results, cover with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria'S Snow Salmon Pie contains roughly 241 calories, with 6g protein, 32g carbohydrates, and 10g fat. It is a good source of potassium (14% of the Daily Value), protein (13% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood in this recipe?
Absolutely! This recipe is quite flexible. You can substitute the shrimp, scallops, or crab with your favorite seafood or what you have on hand. Just ensure that the total amount remains around 3/4 lb. for a balanced filling.
Can I prepare this dish in advance?
Yes, you can prepare the seafood mixture and layer it with the mashed potatoes ahead of time. Cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I serve with Snow Salmon Pie?
This dish pairs nicely with a fresh salad or sautéed green beans. You could also serve it with a side of rice or a light pasta dish for a more filling meal. For a fun twist, consider offering a side of Crunchy Tuna Dip as an appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).