Shrimp And Cheese Appetizer
Crispy, cheesy shrimp bites topped with fresh vegetables, perfect for parties or appetizers, offering a delightful combination of flavors and textures in each bite.
Ingredients
Instructions
- Wash the shrimp, place in a bowl, sprinkle with salt and cayenne pepper, and squeeze lime juice over them.
- Cut the bread rounds and butter them.
- Grate the cheddar cheese, then add the chopped onion and green pepper.
- Drain the shrimp and grate or chop them into small pieces.
- Mix the shrimp, cheese mixture, and a little mayonnaise together.
- Spoon the mixture onto the bread rounds.
- Freeze the assembled appetizers on a cookie sheet, then transfer to a plastic bag for storage.
- Do not thaw before baking.
- Place the frozen appetizers on a cookie sheet and broil for 2-3 minutes until they start to brown, then serve immediately.
Tips & Substitutions
For a creamier texture, feel free to add more mayonnaise to the shrimp mixture. If sharp cheddar is too strong for your taste, you can substitute it with mild cheddar or even cream cheese for a different flavor profile. To add more freshness, consider mixing in some chopped herbs like parsley or dill. Remember to butter the bread rounds generously for extra flavor.
Serving Suggestions
These shrimp and cheese appetizers are perfect for parties and gatherings. Serve them alongside a fresh salad or a tangy dipping sauce to complement the flavors. They pair beautifully with Avocado Stuffed Crab Salad or a refreshing cocktail. For a complete meal, consider serving with a light soup or steamed vegetables.
Storage & Reheating
Store the uncooked assembled appetizers in an airtight plastic bag in the freezer. They can be kept for up to three months. When ready to serve, simply remove the desired number and broil them directly from the freezer. Avoid thawing as it may result in soggy bread.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Cheese Appetizer contains roughly 1904 calories, with 32g protein, 298g carbohydrates, and 71g fat. It is an excellent source of vitamin A (126% of the Daily Value), protein (63% of the Daily Value), and iron (52% of the Daily Value). Note that it is relatively high in sodium, at 1822mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen precooked shrimp?
Yes, you can use fresh shrimp, but ensure to cook them thoroughly before mixing. Boil or sauté them until they turn pink, then chop and proceed with the recipe as usual. Just remember that using fresh shrimp will require additional cooking time.
How do I adjust the spice level?
To adjust the spice level, you can reduce the amount of cayenne pepper or omit it entirely if you prefer a milder flavor. Alternatively, you could add some finely chopped jalapeños for a fresh heat that complements the shrimp without overwhelming it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).