Glorified Onions
Sweet Vidalia onions are soaked in vinegar and sugar, then mixed with mayo and celery salt for a tangy, sweet, and creamy appetizer perfect for crackers or salads.
Ingredients
Instructions
- Slice the onions and soak them overnight in a mixture of white vinegar, sugar, and water.
- Drain the onions well.
- Toss the drained onions with mayonnaise and celery salt.
- Serve on crackers, as a salad, or as an hors d'oeuvre.
Nutrition & Diet Analysis (per serving)
205
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).