Creamy Baked Custard
Creamy baked custard offers a smooth, rich dessert with subtle nutmeg and vanilla flavors, perfect for special occasions or a comforting treat for family and friends.
Ingredients
Instructions
- Beat eggs slightly.
- Add sugar and salt to the eggs and mix well.
- Gradually add scalded milk, stirring constantly.
- Flavor with vanilla and nutmeg.
- Pour the mixture into a greased baking dish.
- Place the dish in a shallow pan of warm water.
- Bake in a moderate oven at 300° to 350°F for 40 minutes.
- The custard is done when a knife inserted comes out clean.
Tips & Substitutions
For a creamier texture, consider using whole milk or a combination of milk and cream. If you're looking to reduce sugar, substitute with a natural sweetener like honey or maple syrup, adjusting to taste. To enhance flavor, try adding a pinch of cinnamon along with nutmeg. Make sure to stir constantly while adding milk to prevent the eggs from scrambling.
Serving Suggestions
Serve the creamy baked custard warm or chilled, topped with a sprinkle of nutmeg or a dollop of whipped cream for added indulgence. It pairs beautifully with light fruit salads or a slice of Light Lemon Poppy Seed Cake for dessert. This dish can also be enjoyed as a brunch item alongside Dinner Rolls(Mrs. Tetterton).
Storage & Reheating
Store any leftover custard in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 20-30 seconds or until warmed through. Avoid overheating, as it may cause the custard to become grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Baked Custard contains roughly 314 calories, with 3g protein, 42g carbohydrates, and 6g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (30% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this custard recipe?
Yes, you can substitute non-dairy milk such as almond or coconut milk. However, keep in mind that the flavor and texture may vary slightly. Choose a non-dairy option that is unsweetened and has a similar fat content to whole milk for the best results.
What should I do if my custard isn't setting?
If your custard isn't setting, it may need more time in the oven. Ensure that the water bath is warm during baking, as this helps maintain a consistent temperature. You can also check if the mixture is thick enough by inserting a knife; it should come out clean when done.
Can I make this custard ahead of time?
Absolutely! This custard can be made a day in advance. Simply prepare it, bake, and then let it cool completely before refrigerating. When ready to serve, you can enjoy it cold or gently reheat it for a warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).