Goat Cheese Torta
A creamy goat cheese torta layered with vibrant pesto and sun-dried tomatoes, offering a rich and tangy flavor profile with fragrant garlic and herbs. Perfect as an elegant appetizer or party centerpiece, it pairs beautifully with crackers and fresh bread for sophisticated entertaining.
Ingredients
Instructions
- Mix goat cheese, cream cheese, minced garlic, thyme, and black pepper until well combined.
- Line a small bowl with plastic wrap, leaving long ends hanging over the sides.
- Place one-third of the cheese mixture into the lined bowl.
- Spoon pesto over the cheese layer.
- Add another third of the cheese mixture on top of the pesto.
- Spread chopped sun-dried tomatoes over the cheese layer.
- Top with the remaining cheese mixture.
- Cover with plastic wrap and refrigerate for 2 hours or up to 4 days.
- Unmold the torta onto a plate, then serve with crackers.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).