Golden Glaze Ham
A glossy, sweet-glazed ham featuring apple jelly and warm spices, perfect for holiday feasts or special occasions, appealing to those who love flavorful, tender ham dishes.
Ingredients
Instructions
- Score the ham.
- Preheat oven and cook ham at 325°F for 20 minutes per pound.
- Combine apple jelly, lemon juice, cinnamon, and nutmeg in a saucepan.
- Heat the mixture until the jelly melts and forms a glaze.
- Spoon the glaze over the ham during the last part of cooking.
- Serve and enjoy.
Tips & Substitutions
For a deeper flavor, consider adding a tablespoon of Dijon mustard to the glaze mixture. If apple jelly is unavailable, apricot or peach preserves can serve as excellent substitutes. Ensure to score the ham well for better glaze absorption. Keep the glaze warm but not boiling before applying it to prevent it from hardening too quickly. This dish pairs beautifully with Meema'S Ham Loaf for a varied feast.
Serving Suggestions
Serve the glazed ham with sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. It also pairs wonderfully with Chris' Scrambled Eggs for a delightful brunch option. Consider adding a fruit salad or sweet potato casserole for a festive touch. This dish is perfect for holiday gatherings or family dinners.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap tightly in plastic wrap and foil, then freeze for up to 3 months. To reheat, place the ham in a baking dish, cover with foil, and warm in a preheated oven at 325°F until heated through, basting with any remaining glaze.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Glaze Ham contains roughly 501 calories, with 6g protein, 62g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (53% of the Daily Value), and a good source of potassium and iron. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jelly for the glaze?
Yes, you can substitute apple jelly with other fruit preserves like apricot or peach for a different flavor. Each will bring its unique sweetness and character to the glaze, making it a versatile recipe that can be adjusted according to your preferences.
How long should I cook the ham?
Cook the ham at 325°F for 20 minutes per pound. For a 5 lb. ham, this will be approximately 1 hour and 40 minutes. Always use a meat thermometer to ensure the internal temperature reaches 140°F for safe consumption.
Can I prepare the glaze in advance?
Absolutely! You can prepare the glaze a day ahead. Simply combine the ingredients, heat until melted, and store in the refrigerator. Reheat the glaze slightly before using it on the ham to ensure it's pourable and adheres well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).