Baked Meat Loaf
Juicy baked meat loaf combining savory beef with onions and peppers, perfect for family dinners or gatherings, offering comforting flavors with a moist texture.
Ingredients
Instructions
- Saute chopped onions and green peppers in garlic and butter for 4 to 5 minutes.
- Mix all ingredients together, including the sautéed vegetables.
- Shape the mixture into loaves.
- Rub the top of each loaf with cooking oil to prevent cracks.
- Cover the loaves with wax paper.
- Bake at 350°F for 30 minutes.
- Reduce the oven temperature to 325°F and bake for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).