Bacon Cheddar Cheese Spread
Creamy bacon and cheddar cheese spread with green onions, perfect for snacking or entertaining, pairs well with crackers or bread for a savory appetizer.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Serve with crackers or olive bread.
Tips & Substitutions
For a creamier texture, consider using cream cheese in place of some of the sour cream. You can also experiment with different cheese varieties, such as Monterey Jack or pepper jack, for a unique flavor. If you're short on time, pre-cooked bacon bits can be a convenient substitute. This spread is great for gatherings, just like Frances' Egg Thing.
Serving Suggestions
This bacon cheddar cheese spread is perfect for parties or game days. Serve it alongside an assortment of crackers, fresh vegetables, or crusty olive bread. It also pairs beautifully with a charcuterie board, adding richness alongside meats and fruits. For a complete meal, consider serving it alongside a hearty salad or as a dip for chips.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To maintain the best texture, avoid freezing the spread, as it may separate when thawed. When ready to serve again, simply give it a good stir and adjust seasoning if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Cheddar Cheese Spread contains roughly 732 calories, with 41g protein, 16g carbohydrates, and 57g fat. It is an excellent source of calcium (89% of the Daily Value), protein (82% of the Daily Value), and vitamin A (62% of the Daily Value). Note that it is relatively high in sodium, at 1280mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare this bacon cheddar cheese spread a day in advance. Simply mix all the ingredients and refrigerate it in an airtight container. This allows the flavors to meld beautifully, making it even tastier when served.
What can I substitute for sour cream?
You can replace sour cream with Greek yogurt for a healthier option, or use a low-fat sour cream if you're looking to cut calories. Both alternatives will maintain the creamy texture while slightly altering the flavor.
Is this spread suitable for a gluten-free diet?
Yes, the spread itself is gluten-free, but be sure to serve it with gluten-free crackers or vegetable dippers. Always check labels on store-bought ingredients to confirm they meet gluten-free standards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).