Golden Glazed Ham
Golden Glazed Ham offers a sweet and savory flavor profile with apple jelly, cinnamon, and nutmeg, perfect for festive occasions and family gatherings.
Ingredients
Instructions
- Heat oven to 325°F (163°C).
- Score the surface of the ham.
- Cook the ham according to the label instructions.
- Combine the remaining ingredients in a small saucepan and heat until the jelly melts, stirring occasionally.
- During the last 30 minutes of baking, spoon the glaze over the ham.
Tips & Substitutions
For a deeper flavor, consider adding a splash of apple cider vinegar to the glaze. If you don't have apple jelly, apricot or peach preserves can work as great substitutes. Scoring the ham helps the glaze penetrate better and adds a nice texture. Make sure to baste the ham at least twice during the last 30 minutes for an even coating.
Serving Suggestions
This Golden Glazed Ham is perfect for holiday gatherings or Sunday dinners. Serve it alongside classic sides like mashed potatoes, roasted vegetables, or a refreshing Killer Salad for a balanced meal. For a complete feast, consider pairing it with Brittany Dressing or even Western Style Pork Chops for a diverse table spread.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and place it in a baking dish with a bit of water or broth, covering it with foil to keep it moist. Heat in a preheated oven at 325°F (163°C) until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Glazed Ham contains roughly 498 calories, with 6g protein, 62g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (53% of the Daily Value), and a good source of potassium and iron. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jelly for the glaze?
Yes, while apple jelly is traditional, you can substitute it with other fruit preserves such as apricot, peach, or even orange marmalade. Each will impart its unique flavor to the glaze, giving you a deliciously different ham experience.
How long should I cook the ham?
The cooking time for your ham will vary based on its size and whether it's fully cooked or raw. Generally, cook it for about 15-18 minutes per pound at 325°F (163°C). Always refer to the label for specific instructions to ensure food safety.
Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day in advance. Just combine the ingredients and store it in the refrigerator. When you're ready to use it, gently reheat in a saucepan until the jelly melts, and then apply it to the ham during the last 30 minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).